angela's bread
f.k.a. secret cafe x bakery
Your friendly neighborhood home baker and her bounty of sourdough products.All breads are 100% sourdough fermented for a minimum of 18 hours with no additional yeast.Desserts may be conventional or sourdough and will be noted.
Pickup-only. 50% deposit required.
Menu
Baked every TUE-WED. Please place your order at least THREE days before your preferred pickup date.Click here for full menu descriptions.每週二到週四安排出爐，自取。請於自取日期前三天訂購。
Sourdough Bread / 酸種麵包
| Daily - Batard (450g) | 日常 | 150 |
| Oatmeal - Batard (450g) | 燕麥 | 170 |
| Ragi - Batard (450g) | 印度小米 | 180 |
| Rye Caraway - Batard (450g) | 裸麥/葛縷子 | 200 |
| Cheddar Jalapeño - Batard (450g) | 切達乾酪/墨西哥辣椒 | 200 |
| Olive - Batard (450g) | 橄欖 | 200 |
| Focaccia - Slice (150g) | 佛卡夏 | 150 |
| Black Garlic Sweet Potato Focaccia - Slice (150g) | 雙蒜地瓜佛卡夏 | 150 |
Sourdough Pastries / 酸種糕點
| Chocolate Almond Cream Babka | 巧克力杏仁餡巴布卡 | 675 |
| Pistachio Cream Babka | 開心果餡巴布卡 | 650 |
| Red Bean Cream Babka | 紅豆巴布卡 | 650 |
Not Sourdough / 非酸種
| ★ Pound Cake (half/whole) | 磅蛋糕 (半/全) | 250/400 |
| Carrot Loaf | 紅蘿蔔磅蛋糕 | 450 |
| Banana Chocolate Loaf | 香蕉巧克力磅蛋糕 | 800 |
▲ Can be Vegan / 可製作成純素
★ Gluten free / 無麩質
Special tea-infused menu as featured in Tea Salon.
Shortbread / 蘇克蘭酥餅
Sourdough shortbread fermented for 12 hours.
| ▲ Orange Pecan Shortbread (6pc) | 橙皮山胡桃蘇格蘭奶油酥餅 (6入) | 180 |
| ▲ Wenshan Pouchong Shortbread (6pc) | 文山包種蘇格蘭奶油酥餅 (6入) | 180 |
| ▲ Sun Moon Lake Ruby 18 Shortbread (6pc) | 日月潭紅玉蘇格奶油酥餅 (6入) | 180 |
| ▲ Spiced Raisin Shortbread (6pc) | 香料蘇格蘭奶油酥餅 (6入) | 180 |
| ▲ Canestrelli di Torriglia (8pc)* | 儀式檸檬酥餅 (8入) | 150 |
*Not sourdough / 非酸種
SEA Almond Cookies / 南洋式杏仁餅
Malaysian-style almond cookies; all recipes contain nuts.
| ▲ Original (6pc) | 原味 (6入) | 150 |
| ▲ ★ High Mountain Black Tea (6pc) | 高山紅茶 (6入) | 150 |
| ▲ ★ Red Oolong (6pc) | 紅烏龍茶 (6入) | 150 |
▲ Can be Vegan / 可製作成純素
★ Can be Gluten free / 可製作無麩質
Get In Touch
Have a question or special request? Leave me a message and I'll get back to you <3
FAQs
How to order
The complete menu on this website may not be available every week. Click the "Order for Pickup" button to view the weekly offerings and to place your order.
What if I'm not sure about my pickup time, or my preferred time is not available?
If you are unsure about your pickup time, or if your preferred pickup time is unavailable, please select the closest estimate and add a message to your order for my review. I will confirm via email.
What to do if I can't make it to my pickup
Message me by replying to your order confirmation email so we can figure out next steps. The earlier you let me know, the faster I can preserve your goodies.
Pickup options
Pickup is a 5 minute walk from MRT Zhongxiao Dunhua Exit 2.
Payment options
A 50% deposit is required upon order confirmation. I currently accept the following:
Cash
Bank Transfer
iPass Money (via LINE)
Venmo
Storage & reheating tips
For consumption within 7 days, store loaves cut side down and wrap in cotton cloth or a paper bag.
For longer storage, wrap whole or half loaf in saran wrap and freeze. Let come to room temp and lightly reheat in 200C to refresh and it will taste freshly baked.
Crackers and cookies should be stored in airtight containers at 28C or less.
Cakes and enriched doughs (e.g. cinnamon rolls, brioche) can be stored at 28C or less for 2 days covered in cotton cloth or paper. After 2 days, they should be stored in an airtight container in the fridge and lightly toasted at 175C to refresh.
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