angela's bread
f.k.a. secret cafe x bakery
Your friendly neighborhood home baker and her bounty of sourdough products.All breads are 100% sourdough fermented for a minimum of 18 hours with no additional yeast.Desserts may be conventional or sourdough and will be noted.
Currently pickup-only.
Menu + Price List
Baked every TUE, WED. Please place your order at least THREE days before your preferred pickup date.Click here for full menu descriptions.每週二，三安排出爐，自取。請於自取日期前三天訂購。
Sourdough / 酸種麵包
| White/Wheat - Batard (450g) | 小麥/全麥 | 150 |
| White/Rye Focaccia - Slice (180g) | 小麥/裸麥 | 150 |
| White/Ragi - Batard (450g) | 小麥/印度小米 | 180 |
| Rye Caraway - Batard (450g) | 小麥/裸麥/葛縷子 | 200 |
Sourdough+ / 酸種麵包+
| White/Wheat Oatmeal - Batard (450g) | 小麥/全麥/燕麥 | 170 |
| Cheddar Jalapeño - Batard (450g) | 小麥/切達乾酪/墨西哥辣椒 | 200 |
| Olive - Batard (450g) | 小麥/橄欖 | 200 |
| Pita - Pack (6pc) | 皮塔餅(6入) | 200 |
Sourdough Snacks / 鹹酸種零食
| Garlic+Thyme+Seaweed Crackers (50g) | 大蒜百里香紫菜餅乾 | 50 |
| Garlic+Sesame Crackers (50g) | 大蒜芝麻餅乾 | 50 |
| Za'atar Crackers (50g) | 中東薩塔香料餅乾 | 50 |
Sourdough Cookies / 酸種餅乾
| Holiday Spice Shortbread (2pc) | 香料蘇格蘭奶油酥餅 (2入) | 50 |
| Orange Pecan Shortbread (2pc) | 橙皮山胡桃蘇格蘭奶油酥餅 (2入) | 50 |
| Oatmeal Pecan (1pc) | 燕麥胡桃美式餅乾 (1入) | 40 |
| Chocolate Chip (1pc) | 巧克力美式餅乾 (1入) | 50 |
| Chocolate Chip Hazelnut (1pc) | 巧克力榛子美式餅乾 (1入) | 55 |
Not Sourdough / 非酸種
| Almond Cookies (6pc) | 杏仁餅 (6入) | 90 |
| ★ Coconut Biscuits (12pc) | 椰子餅乾 (12入) | 100 |
| ▲★ Pound Cake (half/whole) | 磅蛋糕 (半/全) | 250/400 |
▲ Pickup limited to WED only / 只週三安排出
★ Gluten free / 無麩質
Custom Order Only
(Email to Order)
Please place your order at least THREE days before your preferred pickup date.請於自取日期前三天訂購。
Sourdough Pastries / 酸種糕點
| ▲ Chocolate Sesame Babka | 巧克力黑芝麻巴布卡 | 300 |
| ▲ Ginger Turmeric Sesame Cinnamon Roll (2pc) | 薑黃芝麻肉桂捲 (2入) | 200 |
| ▲ Brioche Rolls (6pc) | 布里歐卷 (6入) | 180 |
Not Sourdough / 非酸種
| ▲★ Pound Cake (half/whole) | 磅蛋糕 (半/全) | 250/400 |
▲ Pickup limited to WED only / 只週三安排出
★ Gluten free / 無麩質
Get In Touch
Have a question or special request? Leave me a message and I'll get back to you <3
FAQs
How to order
The complete menu on this website may not be available every week. Click the "Order for Pickup" button to view the weekly offerings and to place your order.
What if I'm not sure about my pickup time, or my preferred time is not available?
If you are unsure about your pickup time, or if your preferred pickup time is unavailable, please select the closest estimate and add a message to your order for my review. I will confirm via email.
What to do if I can't make it to my pickup
Message me by replying to your order confirmation email so we can figure out next steps. The earlier you let me know, the faster I can preserve your goodies.
Pickup options
Pickup is a 5 minute walk from MRT Zhongxiao Dunhua Exit 2.
Payment options
A deposit is required upon order confirmation. I currently accept the following:
Cash
Bank Transfer
iPass Money (via LINE)
Venmo
Storage & reheating tips
For consumption within 7 days, store loaves cut side down and wrap in cotton cloth or a paper bag.
For longer storage, wrap whole or half loaf in saran wrap and freeze. Let come to room temp and lightly reheat in 200C to refresh and it will taste freshly baked.
Crackers and cookies should be stored in airtight containers at 28C or less.
Cakes and enriched doughs (e.g. cinnamon rolls, brioche) can be stored at 28C or less for 2 days covered in cotton cloth or paper. After 2 days, they should be stored in an airtight container in the fridge and lightly toasted at 175C to refresh.
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